Carr’s Wholemeal Flour 1.5kg Carr’s Wholemeal Flour 1.5kg

Carr’s Wholemeal Flour 1.5kg

star star star star star_half ( 10 reviews )

Carr’s Wholemeal Flour 1.5kg

star star star star star_half ( 10 reviews )

This product has been discontinued.

Product Features

  • Quality milled wholemeal flour
  • Makes delicious home-made bread
  • For handmade loaves and bread machines
  • Great for pasta and pizza bases too
  • 1.5kg
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Carr’s Wholemeal Flour 1.5kg

Product number: 63346

There’s nothing like a flavoursome, hearty chunk of wholemeal bread with a generous smear of butter… yum! And it’s even better when it’s a loaf made by your own hands (or your bread machine), with that welcoming home-made bread aroma wafting around your home. With Carr’s Wholemeal Flour, made using only the finest quality wheat and an expert milling process, you can be confident that the bread you make will be delicious and of the finest quality too.

Whether you’re making your bread by hand or using a bread machine, you’re sure to enjoy top-notch loaves, rolls, baguettes and speciality breads.

Not just for bread, you can make your own pasta and pizza bases too, which is not only fun, but the taste and quality will be far superior to shop bought.

About Carr’s

Carr’s have been expertly milling their flour for more than 175 years, so they certainly know what they’re doing! They travel far and wide to find the finest wheat to make their quality flours, with every load going through a thorough inspection before the milling process. Once milled, a sample is taken and a test loaf made to ensure they can keep their promise to customers: to mill the finest flour to help you make your own great baking moments.


  • Suitable for vegetarians
  • Suitable for vegans

Product dimensions


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Customer rating: 4.5
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"Super results"

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I've never used Carr's Flour before - really nice texture. My first loaf, which was mixed with white flour 1-3, turned out very tasty. My husband isn't fond of wholemeal but I noted two slices were eaten right off! Speaks volumes for me.

"Very Good Flour"

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I hand bake my bread & have recently discovered the Tangzhong Method of making bread to get a softer, lighter & fluffier bread. You start by making a roux with white bread flour (even if you're making brown bread) & water, once cooled, this is added to the other ingredients (the yeast must be combined with sugar & water & left to activate prior to adding). Then proceed in the normal way to make the bread. It does produce a wonderful springy loaf which stays fresher for longer. I was not disappointed with this flour & will be buying it again.

"Good loaf of bread"

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I was unsure whether to buy this flour because there was just one review which was negative. Unable to get wholemeal bread flour elsewhere, I decided to give it a go. I am very pleased I did as I’m very happy with the flour. It rises well in my bread maker and makes a very tasty loaf. I have purchased more packets.

"Works for me"

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I too had to write following previous negative review. I have an elderly Panasonic bread maker (I bought it just prior to them introducing automatic raisen drawers, so 1990s ?). I have been using this flour to make very successful 50/50 loaves. Recently a friend had difficulties getting wholemeal bread and so I made her one with this flour. My recipe book recommends adding Vit C powder, which I do not have, so had to leave out; the result was a perfect loaf. There must have been some other factor causing the other corespondent's problems.

"Good Bread Flour"

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Have made loaves and bread cakes with this and have not been disappointed with the results.

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