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Product number: 63343
You can’t beat the distinctive flavour and satisfaction of home-made pizza or pasta, but using a special flour will give you even better results, and that’s where Wessex Mill’s Pizza & Pasta Flour comes in. A blend of high protein flours local to Wessex Mill and durum semolina, it’ll make Italian night a more memorable taste experience. As well as creating good-quality pizza bases with a crispy crunch, it’ll help you make tasty pasta with a good soft texture – close your eyes and you could almost be in Italy!
About Wessex Mill
Wessex Mill are a small family flour mill based in Wantage, Oxfordshire, where the Munsey family have been milling for over 100 years. Run by a fourth generation flour miller, they use only local wheat that they collect themselves from farms surrounding the mill, and select only the best wheat with high-quality gluten – that’s the secret behind their delicious bread flours, that are perfect for hand and machine-baked loaves.
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