The Spicery How To Be A Curry Legend Book and Spice Blends Kit

The Spicery How To Be A Curry Legend Book and Spice Blends Kit

Product number: 63249

If you want to recreate authentic Indian food at home, this How To Be A Curry Legend kit from The Spicery has got you covered. From bhuna to butter chicken, chana chat to cauliflower 65, the lavishly illustrated book contains over 80 recipes to spice up your life, which can all be made using the four included spice blends.

Whether you want to whip up a simple midweek curry in 10 minutes using only three ingredients, or you want to push the boat out and create a delicious, colourful feast complete with rice, chutneys and breads, all the inspiration you need is here. And what a fantastic gift this kit will make for any curry lover.

What’s in the box?

• 240-page paperback book with over 80 recipes – and at the back there's a special code which gives you access to additional online curry recipes every month.
• Jeera Blend spice mix cumin, brown mustard, nigella, fenugreek (60g).
• Haldi Blend spice mix turmeric, roasted indore coriander, toasted cumin, fenugreek, black cardamom (60g).
• Methi Blend green cardamom, Ceylon cinnamon, cloves, tgseb black pepper, fennel, fenugreek leaf (40g).
• Mirchi Blend Kashmiri chilli, Guntur chilli, Teja chilli (50g).
• Measuring spoon

Each spice blend comes in a resealable plastic tub and contains enough to make at least 10 different dishes (depending on the recipe).

About The Spicery

Started by passionate chef James Ransome from his own home in 2005, The Spicery first sold its super-fresh spices and recipe blends on market stalls and James’ hard work soon paid off. Now working with an equally enthusiastic team of spice aficionados from a dedicated premises in Bristol and gathering recipe ideas from their close association with local refugee charities, The Spicery provides spices to famous chefs such as Heston Blumenthal, Rick Stein and Yotam Ottolenghi, as well as producing deliciously inspiring recipe packs for adventurous home cooks.

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