2 Small Stainless Steel Wonder Whisks

These whisks are fantastic- I use them all the time. There are especially good for "lumpy" gravy or sauces as a good "whisk" and the lumps have gone. Do not be put off by their small size- as they manage any job.

They are wonder whisks, always used them and brilliant

These small whisks are ideal for gravys, custard, yorkshire pudding. I never have any lumps. Also very good for getting the residue of the bottom of pans and frying pans when making sauces. I would not be without them.THE LITTLE WHISK THAT CAN DO BIG JOBS.

One of the staple pieces of equipment in the kitchen. Lightweight and better than a fork for mixing eggs!!

I have used these whisks for years and just ordered 2 more. I never have lumpy sauces or gravy and use them for whisking eggs when baking; they are used almost every day. I always make sure I have a couple of new ones in reserve in case you ever stop stocking them. My 4 daughters have all asked for at least one to take home with them (despite all being Lakeland customers !) Pauline Shepherd