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Product number: 63009
Made with fresh lemon juice and zest, Thursday Cottage’s Lemon Curd is a classic that ought to be in every fridge. Scrumptiously tasty on toasted teacakes, scones, Scotch pancakes and crumpets, it’ll add a tangy taste to yoghurts, muesli and porridge and is an excellent shortcut (don’t let anyone tell you it’s cheating!) when making dinner party desserts like cheesecake.
About Thursday Cottage
Named for the Somerset cottage in which the business started in 1963, Thursday Cottage preserves are still made with exactly the same passion and attention to detail as in the early days, and have become winners of an impressive number of Great Taste Awards. The small team of jam-making experts insist on using only the finest ingredients and take pride in creating preserves with unusual flavour combinations – everything is made in small batches, and you can taste the extra care in every spoonful.
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