Ooni Fyra Wood-Fired Outdoor Pizza Oven UU-POAD00 with 10kg Wood Pellets and Cookbook

Ooni Fyra Wood-Fired Outdoor Pizza Oven UU-POAD00

Who doesn’t love pizza – especially a restaurant-quality wood-fired, stone-baked one with a crisp, bubbly base and your favourite toppings? Heating up to a scorching 500°C in only 15 minutes, the smart Ooni Fyra Pizza Oven cooks a proper pizza in only 60 seconds, is quick and easy to set up, and light enough to take anywhere from your back garden to the beach.

What’s in the box

Ooni Fyra main body – made from powder-coated carbon steel that’s fully insulated for fantastic heat retention, it’s tough enough to cook up a feast all year round, heats up quickly and stays hot. With fold-down legs and non-slip feet.

Detachable door – slots easily into place and has a stay-cool handle and little viewing window.

Cordierite stone baking board – absorbs and retains heat and soaks up moisture to ensure crispy-based deliciousness. And at 33cm Sq. it’s easily big enough to cook a 12" pizza.

Fuel hopper, grate and tray – specially designed to hold wood pellets like Ooni’s energy-efficient, sustainably sourced, 100% hardwood ones.

Flame keeper – directs the heat from the fuel over the top of whatever you’re cooking, rather than letting it escape straight up the chimney, reducing heat loss and speeding up cooking times.

Detachable chimney with in-built vent and chimney cap – open the vent to draw more air through the oven, fanning the flames and making your Fyra hotter, or close for a smokier effect and lower heat; the cap also doubles as a handy scoop/measure for the wood pellets.

Instruction manuals – comes with an Essentials Guide that includes top tips and recipes for dough, sauce and two pizzas; Quick Start Lighting Guide; and Manual & Safety Instructions.

Why this Ooni?

If you’re looking for a great little pizza oven that’s easy to set up, easy to use, easy to carry, and gives you super-hot cooking conditions, this is the one for you. And Ooni have engineered the Fyra so it gets really hot and stays really hot, so there’s less time lost waiting for it to get back up to a pizza-perfect heat. Because you know how it works – once one person’s got a pizza, everyone else wants one – now! Or at least in the next 5-10 minutes.

Easy to set up, ready to use in minutes

Unfold the legs, insert the fuel grate and pizza stone, add the chimney and lock into place, add the fuel hopper, flame keeper, door and chimney cap… written down that looks like quite a lot of steps, but they all only take seconds, and there’s a really clear step-by-step guide to help.

What’s on the menu?

Obviously pizzas (yum) but also meat, fish and veggies – all cooked super-fast and with a subtle wood-fired taste. And you’ll find lots of videos, recipes and inspiration at ooni.com.

Stay-cool legs fold for storage

The foldaway legs stay cool so you can place your oven just about anywhere without worrying about causing any damage to the top of outdoor tables. And they also help it stay more stable on uneven surfaces, so there’s little danger of it wobbling over or coming to grief.

You can take it anywhere

Perfectly at home in your back garden, it only weighs 11kg so it’s also easy to take with you so you can cook wherever you want. And the Carry Cover (available separately) lets you carry the main body in one bag and the collapsed chimney in another, so you can spread the load a bit.Hardwood pellets, pizza peel and other Ooni cooking accessories available separately.

Ooni Wood Fired Oven Wood Pellets 10kg

The creators of the Ooni Wood-Fired Pizza Ovens have taken a lot of time to find the best, most energy-efficient fuel for your wood-fired oven in these dried beechwood pellets. Made from compressed beech fibre they contain no additives and no hidden extras, just 100% sustainable wood.

Quick and easy to light, your oven will be ready to cook in just 10 minutes. They’re also incredibly lightweight and economical. These wood pellets leave hardly any ash, so there’s very little to tidy away at the end of the cooking session, and you only need 300g to get cooking. That means one bag will provide at least 7 hours of cooking time – that’s a lot of pizza.

We love the taste of real wood-fired oven-cooked pizza, and we’re sure you will too.

Store in a dry place or airtight contained to retain optimum fuel efficiency.

Ooni Cooking with Fire Cookbook

Fresh from Scotland, the Ooni team are proud to present their very first cookbook, Ooni: Cooking with Fire. Invented by Kristian Tapaninaho with his partner Darina Garland, Ooni ovens are inspired by Italian pizza ovens but they’re super-fast to heat, and super-speedy to cook in, and they wanted to take this opportunity to share their story, recipes and inspiration for great outdoor cooking.

Beautifully illustrated, Cooking with Fire is designed to help you get the most out of your Ooni oven, whether you’re cooking in your own back yard or garden, at a campsite, on the beach, or wherever the wind takes you.

Home-made pizza and so much more

Home-made pizza was the inspiration for the Ooni’s invention so, perhaps obviously, the book is brimming with ideas for creating an amazing array of Neapolitan-style pizzas. Starting with a chapter on ‘Classics’ it takes you through the essentials of making pizza the Ooni way – from kneading the perfect bread dough and tomato sauce to assembling that all-time classic of the pizza-loving world, the Margherita.

Three more chapters invite us to travel and explore the recipes that have developed from Kristian’s roots in Finland – think freshwater fish, rustic breads and garden-fresh vegetables, with lots of ideas for vegetarians as well as meat eaters. Then we move south through the street-food influences of London where the first Ooni was invented, spicy pizza toppings, kebabs, hotdogs – more veggies – and even a Caribbean-inspired, rum-soaked, flambéed pineapple.

The last chapter covers Scotland – now home to Kristian, Darina and the Ooni HQ – with breakfast-themed pizzas, seafood dishes and roasted meals inspired by the mountains and rugged coastline of this dramatic country.

About Ooni

Fun, sociable and easy to use, Ooni pizza ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. From that start, Ooni now make a range of back-garden-and-beyond outdoor ovens and accessories that have got all your pizzaiolo aspirations covered, whether you’re going camping, heading to the beach, or entertaining at home. And if you prefer the convenience of cooking with gas, they make gas-fired pizza ovens too.