Ooni Karu Outdoor Pizza Oven UU-P0A100 with Gas Burner Attachment

Ooni Karu Outdoor Pizza Oven UU-P0A100 with Gas Burner Attachment

Product number: 62901

Ooni Karu Outdoor Pizza Oven UU-P0A100

Authentic wood-fired pizza with your favourite toppings in a mere 60 seconds – what’s not to like? The wood or charcoal-fired Ooni Karu Outdoor Pizza Oven is ready to go in just 15 minutes – reaching a scorching 500°C – and turns out amazingly tasty, crisp-based pizzas we think even an Italian would approve of.

Designed for optimum airflow and maximum heat retention, the rugged Karu features a ceramic fibre-insulated stainless steel body, an extra-thick stone baking board and patented Flame Keeper technology (which distributes flames evenly over and onto your food) to deliver exceptional outdoor performance in your back garden and beyond.

Cooks a 12" pizza in 60 seconds

The secret to perfectly cooked pizza is the intense heat and the 15mm thick cordierite stone baking board, which absorbs and retains heat for longer, soaking up any moisture in your dough to give you traditionally crisp-crusted pizza in just 60 seconds. Superior insulation means the Karu burns more efficiently, with less fuel needed to reach those searing temperatures. And, of course, it’s not just for pizza:you can cook a huge range of wood-fired meat, fish and vegetable dishes too.

Fully adjustable air vent

The Karu also boasts a fully adjustable air vent for optimum heat control, and a perforated fuel tray that maximises airflow – which means there’s hardly any clean-up needed either, as ash simply falls away.

Stay-cool legs fold for storage

The foldaway legs stay cool so you can place your oven just about anywhere without worrying about causing any damage to the top of outdoor tables. And they also help it stay more stable on uneven surfaces, so there’s little danger of your Karu wobbling over or coming to grief if you’re using it in the park or on the beach.

Portable

Weighing only 12kg, the Ooni Karu is easy to take apart and transport just about anywhere – simply fold up the legs, and twist off the detachable chimney to stow it inside the body of the oven. There’s also a cover available to buy separately, that can double as a carry bag.

Model No. UU-P0A100

Ooni 3 Pizza Oven Gas Burner Attachment

Made to match the smart stainless steel body of the Ooni Pizza Ovens, this Gas Burner Attachment is simple to attach to the back of the main unit so you can cook with gas if you prefer a ‘clean’ blue flame rather than the smoky wood-fired version.

Twin gas burners provide your heat source, with an instant-on piezo ignition switch and a simple adjustable dial to increase or decrease the flame, letting you cook at temperatures up to a scorching 500°C. Just like a gas cooker, you can control the heat and forget about the need to stoke a firebox – and, of course, there’s no grate to clean when everything’s cooled down and the guests have gone home.

In the Box

• Gas Burner – comprising twin burners and control dial with ignition switch
• Connector hose and gas cylinder link
• Instruction manual
• 2x 10mm screws
• Allen key

Model UU-P05000

This gas burner is designed for the Ooni Karu or Ooni 3. If you would like a gas burner for the Ooni Pro it is available here.

Please Note : The Ooni 3 Gas Burner was designed, tested and approved for use with the Ooni 3 or Ooni Karu ovens. While it physically fits some of our previous models, we have not tested this extensively and therefore cannot guarantee or provide a warranty for using this product with ovens other than the Ooni 3 or Ooni Karu.

About Ooni

Fun, sociable and easy to use, Ooni was invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. There’s even a specially-made, protective cover available that doubles as a carrier to transport your Ooni oven to whatever scenic eating spot takes your fancy.

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