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Product number: 62895
A vibrant, sweet, tangy alternative to run-of-the-mill fruit curds, Thursday Cottage’s Blood Orange Curd is an exciting topper for toast, teacakes, crumpets or croissants – and absolutely delicious when layered into cakes. We should warn you though, once you’ve tried this zingy spread, you might find yourself eating it straight from the jar… pass us a spoon!
About Thursday Cottage
Named for the Somerset cottage in which the business started in 1963, Thursday Cottage preserves are still made with exactly the same passion and attention to detail as in the early days, and have become winners of an impressive number of Great Taste Awards. The small team of jam-making experts insist on using only the finest ingredients and take pride in creating preserves with unusual flavour combinations – everything is made in small batches, and you can taste the extra care in every spoonful.
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