Lakeland Bloody Mary Slow Cooker Sauce 250g

This sauce is so flavoursome and was so easy to prepare. I simply cut some braising steak into mouth-sized chunk, placed in my slow cooker and poured over this sauce. Four and a half hours later we had a delicious dinner that tasted yummy but was a little too hot for our tastes. My daughter loved it though and said that it was the best beef that she'd ever had! If you like your food with a kick of heat (cayenne pepper, no chilli) then you'll love this!

Tried the sauce with chicken as we don't eat red meat. Lovely fragrant sauce whilst cooking. With a hint of a kick as you would expect from a 'Bloody Mary' giving it a warming feel. Would be perfect for a winters evening. The sauce didn't overwhelm the meat and coated the ingredients nicely. Definitely would purchase again. Highly recommended.

I used the sauce with braising steak, but left the meat in slices as it was very good quality and needed no preparation. I cooked it in my Crockpot Multicooker so I could brown it first, then I added the sauce and left it for four hours using the slow cooker function. The meat was meltingly tender, and the sauce had cooked to a yummy gravy, just enough to coat the meat and act as a sauce for potatoes. It would work well with plain rice too, as it is rather spicy. We enjoyed it very much and I'd use it again, but it might be too spicy for some tastes.

We prefer white meat so tried this with chicken in my now rather outdated slow cooker. This sauce smelt delicious whilst cooking and the resulting gravy had a really nice flavour and warm kick to it. We like spicy food and I was delighted with how well this sauce worked with the chicken and would definitely use again. This will make a great meal for those autumn/winter days ahead and I’m already looking to upgrade my slow cooker. Highly recommend for those liking their food with a spicy kick.

The sauce is extremely easy to use. I simply poured it over the diced steak and left it cooking for over four hours, as suggested. The sauce smells delicious and was a lovely, thick consistency when the meat was served. Each ingredient could be tasted and the tomato base did not predominate. Overall, the sauce had a 'kick' to it and a degree of warmth, which wouldn't have been our favourite of choice but I can imagine it being particularly welcome in the winter months!There was sufficient sauce to enjoy with our accompanying vegetables without any being wasted.