Lakeland Bloody Mary Slow Cooker Sauce 250g

Infused with a hint of vodka and celery, this tomato-based Bloody Mary Slow Cooker Sauce is just the ticket for pouring over braising or stewing steak in your slow cooker to create a rich, comforting beef stew that the whole family will hungrily look forward to.

Just chop your beef into bite-size chunks, put them in your slow cooker, cover the meat with this sauce and cook on a low heat for about 4-4½ hours – your kitchen will smell incredible. When it’s done, try adding a dollop of creamy horseradish sauce and dish up with buttery ribbons of pappardelle or creamy mash. Lovely.

250g.