EasiYo Protein Vanilla & Raspberry Yoghurt Mix x 4

If you’re looking for an easy way to get more protein into your diet, EasiYo’s High Protein Vanilla & Raspberry Yoghurt Mix is the spoon-lickingly delicious answer.

With two sachets of vanilla flavour and two of raspberry in the box, you’ve got a choice of tasty flavours to make your breakfast berries feel a little more special, and it’s much higher in protein than many other yoghurts – there’s 16.4g protein per 100g in the vanilla flavour, compared with 8g for EasiYo’s Everyday Vanilla.

Each of the four sachets makes 1 kilo of protein-packed yoghurt in the EasiYo 1kg Yogurt Maker. And, once made, it’ll keep in the fridge for up to 2 weeks.

About EasiYo yoghurt

Delicious and nutritious, EasiYo yoghurt is really easy to make and just the thing for keeping you going until lunchtime. A helpful source of protein and calcium with absolutely no artificial ingredients but lots of great flavour, there are plenty of good reasons to love making your own yummy home-made yoghurt. It’s gluten-free and, with so many tasty options to choose from, you can enjoy sinking your spoon into a different one every day. Even better, because you make it fresh, there’s no need for artificial ingredients, flavours, colours, thickeners or preservatives – it’s just naturally thick, creamy and delicious.

Home-made yoghurt in 3 simple steps:

• Mix & fill – Half-fill the EasiYo Yoghurt Jar with water, add the contents of your sachet, shake well and then top it up to the fill line with more water.
• Heat & wait – Fill your Yoghurt Maker to the top of the baffle with boiling water, place the jar inside and make sure the lid is securely fastened. In just 8-12 hours, your delicious yoghurt will be ready. Tip: if you like thicker yoghurt, leave it for longer… some super-patient customers even wait for 24 hours to make sure it’s just how they like it.
• Chill – Dry the jar and pop it in the fridge to chill before you eat your first delicious helping. No plugs, no batteries – the wool-insulated flask does all the work for you.

Please note: EasiYo recommend that water used for mixing is best at room temperature – 15-20°C.

About EasiYo

EasiYo began in New Zealand over 25 years ago. The creation of a physics teacher who wanted to teach his eight children about healthy eating, EasiYo Yoghurt mixes are packed with live cultures of ‘friendly bacteria’. Following its success in the UK over the last decade or so, EasiYo are saving on food miles by making it here, with creamy milk from Irish cows free to eat the lush grass in their meadows.

4 x 210g sachets.