Lakeland Double Pot Ice Cream Maker

Sometimes less is more, but not when ice cream is involved! Instead of choosing between your two favourite ice cream flavours, you can enjoy both at the same time with our Double Pot Ice Cream Maker, making two pots of deliciously creamy ice cream, frozen yoghurt or sorbet in just 30 minutes.

What’s in the box

• Base unit – with lock/unlock knob.
• 2 x 500ml freezer pots.
• 2 mixing paddles.
• Lid with openings.
• Top power unit with on/off switch.

Easy to use

First of all, the freezer pots will need to go in the freezer for 8-12 hours – we suggest keeping the bowls in the freezer all the time so you can enjoy delicious ice cream whenever you fancy. When you’re ready to start mixing, add a paddle to each pot, then place first the lid then the power unit on top and click into place. Then simply press the on switch to set the paddles in motion, pour your prepared, chilled mixtures through the holes in the lid, and let the machine work its magic… in 30 minutes you can be tucking into ice cream, frozen yoghurt or sorbet. And if you can’t wait to indulge yourself, you don’t even need to transfer your yummy frozen treat into a bowl – you can just grab the pots by their handles – they won’t be cold, so they’re easy to hold – and dig right in with a spoon.

The cleverly designed lids allow you to add extra ingredients like nuts and chocolate chips while your ice cream is churning, and as the lids are transparent, you can watch the transformation and check on your frozen desserts’ progress.

Ice cream for all!

As our Double Pot Ice Cream Maker makes frozen yoghurt and sorbets too, you can make both traditional ice cream and healthier alternatives or dairy-free frozen treats at the same time, catering for different tastes and dietary requirements.

Recipes included

In the instructions booklet you’ll find four delicious recipes to get you started, including classic favourites vanilla ice cream and mint choc chip ice cream, as well as two dairy-free options: a scrumptious dairy-free strawberry ice cream and a refreshing lemon sorbet. Enjoy!