Instant Pot Duo Plus 6 Multi-Use Pressure Cooker IP-DUO-PLUS60
Product number: 62799
How would you like to replace your traditional pressure cooker, slow cooker, steamer, sauté pan, rice cooker and yoghurt maker with one easy-to-use machine? You would? Read on. The Instant Pot Duo Plus is a 9-in 1 multi-cooking marvel. An electric pressure cooker that slow cooks too – among other things. It even has a sous-vide function, and a setting for sterilising bottles and jars. And with 15 one-touch programmes, it makes preparing an enormous range of delicious dinners for your family quickly and easily a doddle – the biggest decision you’ll need to make is what to do with all that extra space you’ve created. Now, what it will it be today… chicken casserole, vegetable risotto, a slow-cooked beef stew, boiled eggs, fresh yoghurt…
What’s in the box?
- 5.7 litre stainless steel inner pot (3.8 litre working capacity)
- Steam rack with long handles for ease of use
- Spare sealing ring
- Condenser collector – to collect overflow condensation from the condensation rim
What can it do?
What can’t it do? With its multiple pre-set programs, it takes all the guesswork out of the following:-
Pressure cooking functions
- Pressure cook – saving you loads of time, it can cook your food up to 70% faster than conventional methods. And you can adjust the time, temperature and pressure settings to suit.
- Rice – for perfectly cooked fluffy grains of the white (or brown) stuff.
- Steam – for healthier cooking of meat, fish and vegetables.
- Cake – just pour your cake batter into a spring form tin and cover with foil before baking.
- Soup/broth - a pressure cooker function for water-based soups and broths.
- Meat/stew – with settings for different textures of meat.
- Egg – cooks soft, medium and hard-boiled eggs.
- Bean/grain – for faster cooking of dry beans and pulses.
- Porridge/oatmeal – with settings for different types of grain.
- Sterilise – ideal for babies bottles, utensils and glass jars.
Non pressure-cooking functions
- Slow cook – for long, slow cooking of cheaper cuts of meat for beautifully tender results.
- Sauté – ideal for browning meat and softening onions before adding other ingredients.
- Yoghurt – make fresh, creamy yoghurt the touch of a button.
- Sous vide – to cook vacuum-sealed foods for long periods using the water bath method and precise temperatures (ranging from 25°C to 90°C in 1°C increments).
- Keep warm – automatically starts when cooking program finishes to keep your food warm until you are ready to tuck in.
EasySeal lid
The EasySeal lid automatically seals the pot for safe and efficient pressure cooking when you close it and has a quick steam release button for ease of use. And to solve the eternal where-do-I-put-the-lid-down dilemma, a handy holder on the side of the Instant Pot takes care of it for you.
Delay timer and keep warm function
A warm, home-cooked meal any time you want? Yes please. The delay start timer function allows you to pop your ingredients into the Instant Pot in the morning, or the night before, and set it to start at the time you want – between 10 minutes and 24 hours. Even if you arrive home later than expected, the keep warm function (up to 10 hours) will ensure you sit down to a hot dinner.
Inner pot, steam rack, condensation collector, lid and lid parts are dishwasher safe.
5.7 litre (3.8 litre working capacity). 31 x 33.5 x 33cm H. 5.6 kg. Flex 130cm. 1000W.
