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Ooni Cooking with Fire Cookbook
Fresh from Scotland, the Ooni team are proud to present their very first cookbook, Ooni: Cooking with Fire. Invented by Kristian Tapaninaho with his partner Darina Garland, Ooni ovens are inspired by Italian pizza ovens but they’re super-fast to heat, and super-speedy to cook in, and they wanted to take this opportunity to share their story, recipes and inspiration for great outdoor cooking.
Beautifully illustrated, Cooking with Fire is designed to help you get the most out of your Ooni oven, whether you’re cooking in your own back yard or garden, at a campsite, on the beach, or wherever the wind takes you.
Home-made pizza was the inspiration for the Ooni’s invention so, perhaps obviously, the book is brimming with ideas for creating an amazing array of Neapolitan-style pizzas. Starting with a chapter on ‘Classics’ it takes you through the essentials of making pizza the Ooni way – from kneading the perfect bread dough and tomato sauce to assembling that all-time classic of the pizza-loving world, the Margherita.
Three more chapters invite us to travel and explore the recipes that have developed from Kristian’s roots in Finland – think freshwater fish, rustic breads and garden-fresh vegetables, with lots of ideas for vegetarians as well as meat eaters. Then we move south through the street-food influences of London where the first Ooni was invented, spicy pizza toppings, kebabs, hotdogs – more veggies – and even a Caribbean-inspired, rum-soaked, flambéed pineapple.
The last chapter covers Scotland – now home to Kristian, Darina and the Ooni HQ – with breakfast-themed pizzas, seafood dishes and roasted meals inspired by the mountains and rugged coastline of this dramatic country.
Ooni 30cm Wooden Pizza Peel
There’s no point making the perfect pizza only for it to come a cropper when transporting it into your pizza oven – ending up with a sticky, doughy mess on your board and only the toppings in the oven. Ooni’s handsome Wooden Pizza Peel makes it super-easy to launch your pizza into your pizza oven as its angled front end means you can get right underneath the dough, and its smooth bamboo surface is robust enough to slice and serve your pizza on once it’s cooked.
The easy-grip handle and lightweight design of the peel allow you to make and serve pizza after pizza to guests without aching wrists or arms at the end of the party.
Easy to clean
Moisture resistant, there’s no need to worry about tomato sauce or olive oil sloshing onto your board, as a quick wipe will have it back to its pristine best, ready for the next pizza.
With its smooth lines, generous size and attractive bamboo finish, the peel also doubles up as a serving board, so if you’re having a night off the pizza, it’s perfect for serving cold tapas, bread, meats and cheeses on.
Ooni Rocker Cutter Pizza Slicer
There’s nothing more annoying than going to slice your scrumptious pizza, only for your knife to reduce your culinary masterpiece into a mushed-up mess – we’ve all been there. Ooni’s Rocker Cutter, with its gently curved, super-sharp stainless steel blade, will swiftly slice through your pizza with an easy rocking action, eliminating the risk of losing your toppings, and your patience!
With a 35.5cm (14") curved blade, this pizza cutter can cut a large pizza in half in one easy motion, dividing the whole pizza into sharable slices in a matter of seconds. Plus, as you don’t need to use your hands to hold the pizza in place, you can get slicing straight away without worrying about burnt fingers – anything that means you can eat pizza sooner is a winner with us!
Made from glass-reinforced nylon, the lightweight handle is super-comfortable, taking the effort out of slicing up your pizza. It’s so easy, you’ll be a pizza-slicing pro in no time – pizza party round yours?
Fun, sociable and easy to use, Ooni Pizza Ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. Ooni pizza ovens are portable – the smaller ones can be taken out and about – and if you prefer the convenience of cooking with gas, you can choose between the Ooni Koda or the Ooni Pro, which boasts a huge cooking area and a choice of fuel options to suit your cooking preferences.
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