Lakeland Blue Wave Reusable Bamboo Coffee Cup 500ml

Beautifully decorated with a blue and white wave design, and a contrasting red silicone lid and band, our handsome Reusable Blue Wave Travel Mug is sure to be a hit on any trip to your favourite coffee shop. And because it’s made from an eco-friendly, plant-based blend, it makes a great alternative to plastic takeaway cups too.

About our Blue Wave on-the-go range

Exclusive to Lakeland and designed by our talented in-house team, this range of on-the-go essentials – coffee cup, lunch box and lunch tote – features a gorgeous stylised wave motif inspired by Japanese prints. As beautiful as they’re practical, there’s a piece that’s perfect for your daily commute, lunch break or picnic in the park, and the coffee cup and lunch box are partly made from eco-friendly bamboo.

Eco-friendly, reusable and long-lasting

Made from 40% sustainably sourced bamboo fibre and 30% corn powder set into melamine resin, this travel cup is a great eco-friendly alternative to plastic versions. Incredibly light but remarkably tough, it’s built to withstand whatever life throws at it, and will last you through years of coffee-fuelled commuting. Heat-resistant to 100˚C, it comes with a red silicone band to give you a good grip and protect your fingers, and a matching silicone sipper lid, both of which can be recycled when it reaches the end of its long life.

BPA free.

Please note: for speedy washing up, this travel cup is fine to go in the top rack of your dishwasher but, because it’s made of 70% plant fibre, it’s not suitable for microwave use.

About bamboo

Technically a grass, bamboo shares many of the properties of wood. Fast-growing and unfussy about where it grows, bamboo is the ultimate sustainable wood source, growing to maturity in just three to six years and providing a steady income to its growers – so it’s a great alternative to traditional, slow-growing timbers which can take decades to mature.

About corn/maize

A fast-growing member of the grass family, this versatile cereal crop’s seed head gives us sweetcorn, but it’s also grown for its stems, which are turned into cattle feed, and used to make corn starch, corn syrup and even bio-ethanol to fuel commercial vehicles.