Have done several batches of rice all successfully, and made porridge for the first time today, it was lovely. I do like this machine very much, the old rice cooker took up half a workspace but this is tiny and works really well for two of us.

Recently bought to save time and stuck rice in pans. The cooker is small and handy for storage. Used now twice for rice only and found the rice perfect. No stuck bottoms. Easy to wash and had to read over reviews on how to clean steam extractor. Faults only on design. Improvement ? Slight redesign on having handle or something to lift very hot rice pan. Better instruction on release for cleaning steam extractor. Other reviews have stated this, but overall very happy with the product. Haven’t tried porridge so no review for that

We bought this rice cooker approx. 10 months ago and what a little gem this has been. Perfect results every time. We wash the rice prior in luke warm water through a sieve, and by adding 1 large measure of rice to 2 measures of cold water will make enough for 2 large portions or 4 sides. It just takes 30 minutes and has the keep warm function till the rest of your meal is ready to serve. It's very easy to clean just remove the grey stopper thats underneath the lid and you can clean the silver disc and the vented lid. The rice pot is also dishwasher proof although I like to do mine by hand.

This is a brilliant rice cooker which I use a lot. It's so easy to use and cooks rice beautifully. Very easy to clean with it's non-stick pan which goes in the dishwasher. It has some lovely features including a carrying handle and a plug-in power lead so that you can take it to the table, and allows the whole thing to be stored away with the measuring cup and power lead coiled up (carefully) inside - great convenience features. Do watch out for the steam vent when it's cooking though. So glad I bought it (about a year ago). Cooking rice for one or two is so simple and straightforward.

So why did I buy a rice cooker when I can make consistency good rice already? It's because my method takes 90 mins and the rice cooker does it in approximately 30 mins. 90g of Tilda rice to 135ml of water gave me perfect results. Two tips. 1. Soaking the rice in a sieve over a bowl under gently running water for a few minutes makes a big difference. 2. Put the drained rice into the cooker first and gently add the water without stirring to get much better results. So now I have even better rice quicker.