Mad Millie Sourdough Culture Sachets - Pack of 3

It’s hard to beat a delicious loaf of sourdough bread, but growing or maintaining a sourdough culture can be a time-consuming process. It’s easy to bake your own sourdough at home with the Mad Millie Sourdough Culture as it requires no cultivating, so you can add it straight to your dough mix and get on with the baking without any hassle.

Easy to use

The pack includes three sachets of sourdough culture – enough to make 6 x 700g loaves – and each can be used to ferment dough recipes which use up to six cups of flour, or you can use half a sachet per loaf. A how-to guide is included so you can get the best results, and the sachets can also be used in a bread machine.

To prolong their shelf life, store your unopened sachets in the freezer – the cooler temperatures put the live cultures ‘on hold’ until you’re ready to use them.

About Mad Millie

Justifiably famed for their cheese-making kits, which let us make artisan cheeses in our own homes, Mad Millie are a young company from the beautiful islands of New Zealand. Founded by people with a passion for delicious, handcrafted foods, they’ve widened their range to include all sorts of gourmet, artisan and healthy make-it-yourself foods, including kefir, kombucha and dairy-free yoghurts and cheeses. The philosophy behind their kits is always “to make it as easy as possible, minimise unnecessary nasty ingredients and processing, and help you have a little bit of fun re-connecting with food in the kitchen…”