Mad Millie Sourdough Culture Sachets - Pack of 3 5 "Lovely Bread" Mrs Carr 07 August 2020 Followed the instructions exactly and got fabulous bread. Mixture was just right and certainly wasn't too wet ( as other reviewers have said). Will definitely be using again.
Mad Millie Sourdough Culture Sachets - Pack of 3 5 "Good bread" Mrs Hatton 29 July 2020 Nice rise, not sure about it being true sour dough. Must learn more...
Mad Millie Sourdough Culture Sachets - Pack of 3 5 "Fabulous" Mrs Scrivener 01 July 2020 I needed to add 540g of wholemeal flour and to knead for 15 minutes to create the elasticity I wanted. I preheated the oven for an hour at 250 with a pizza stone and iron and 20 minutes before putting the first loaf in I put a roasting tin in the bottom filled with boiling water and two cotton towels. I left the loaf to rise on a metal baking sheet covered with a large stainless steel saucepan which i kept on for cooking. Opening the door to put the loaf in dropped the temperature to 230. The result was the best bread we'd ever tasted, and light as a feather. I am ordering another pack.