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Mad Millie Sourdough Culture Sachets - Pack of 3 alt image

Mad Millie Sourdough Culture Sachets - Pack of 3

£4.99

Mad Millie Sourdough Culture Sachets - Pack of 3

Product number: 62532

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£4.99

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Product Features

  • 3 sachets of sourdough culture
  • Add straight to dough – no cultivating needed
  • Each sachet ferments doughs with flour
  • Each sachet makes 2 x 700g loaves
  • This pack makes 6 x 700g in total
  • Includes how-to guide
  • Suitable for vegetarians

2.5 Read 22 reviews

  • Mad Millie Sourdough Culture Sachets - Pack of 3

    It’s hard to beat a delicious loaf of sourdough bread, but growing or maintaining a sourdough culture can be a time-consuming process. It’s easy to bake your own sourdough at home with the Mad Millie Sourdough Culture as it requires no cultivating, so you can add it straight to your dough mix and get on with the baking without any hassle.

    Easy to use

    The pack includes three sachets of sourdough culture – enough to make 6 x 700g loaves – and each can be used to ferment dough recipes which use up to six cups of flour, or you can use half a sachet per loaf. A how-to guide is included so you can get the best results, and the sachets can also be used in a bread machine.

    To prolong their shelf life, store your unopened sachets in the freezer – the cooler temperatures put the live cultures ‘on hold’ until you’re ready to use them.

    About Mad Millie

    Justifiably famed for their cheese-making kits, which let us make artisan cheeses in our own homes, Mad Millie are a young company from the beautiful islands of New Zealand. Founded by people with a passion for delicious, handcrafted foods, they’ve widened their range to include all sorts of gourmet, artisan and healthy make-it-yourself foods, including kefir, kombucha and dairy-free yoghurts and cheeses. The philosophy behind their kits is always “to make it as easy as possible, minimise unnecessary nasty ingredients and processing, and help you have a little bit of fun re-connecting with food in the kitchen…”

    3 sachets - make up to 6 x 700g (1½lb) loaves.

    • Suitable for vegetarians
    • Gluten free
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  • Delivery

    UK Mainland
    Standard Delivery 2-4 Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 7pm Friday and 7pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 2-4 Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Mad Millie Sourdough Culture Sachets - Pack of 3

    5

    "Lovely Bread"

    Followed the instructions exactly and got fabulous bread. Mixture was just right and certainly wasn't too wet ( as other reviewers have said). Will definitely be using again.

    Mad Millie Sourdough Culture Sachets - Pack of 3

    5

    "Good bread"

    Nice rise, not sure about it being true sour dough. Must learn more...

    Mad Millie Sourdough Culture Sachets - Pack of 3

    5

    "Fabulous"

    I needed to add 540g of wholemeal flour and to knead for 15 minutes to create the elasticity I wanted. I preheated the oven for an hour at 250 with a pizza stone and iron and 20 minutes before putting the first loaf in I put a roasting tin in the bottom filled with boiling water and two cotton towels. I left the loaf to rise on a metal baking sheet covered with a large stainless steel saucepan which i kept on for cooking. Opening the door to put the loaf in dropped the temperature to 230. The result was the best bread we'd ever tasted, and light as a feather. I am ordering another pack.

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Mad Millie Sourdough Culture Sachets - Pack of 3