Enjoyed Carr’s breadmixes until Sourdough.Blamed ancient Panasonic for the doorstops, replaced with Lakeland's bread machines. Still Sourdough inedible,wasted precious ingredients, made ordinary loaf with a different Carr’s bread mix - turned out fine. Carr’s Sourdough Bread Mix from lakeland, didn’t work with my Panasonic or Lakeland bread machines. Disappointed to have wasted all those ingredients trying to get Carr’s Sourdough to do what it says on the packet.

This is great, I was a little wary due to the mixed reviews. I use it in my sage breadmaker on basic 750g setting, medium crust. I add 25g of olive oil and 310ml of warm water and then this breadmix and get great results every time. I have also added sundried tomatoes via the seed dispenser and also very yummy. Would highly recommend.

am loving this flour mix,I read the reviews and followed one lady's advice to use the french bread setting no 8 on my Panasonic bread maker and it was soo much better and had a crust to it ,if you follow the breadmakers advice and do packet mixes on prog 2 it does not work so well as this mix does not like a rapid setting

Made the bread in a bread machine. It turned out beautifully and tasted very nice. I have never eaten this type of bread so I don't know what it should taste like. However, I usually make three different loaves a week but as this has such a short shelf life I am forced into making the same bread every week.

Made this today in bread maker used setting for whole meal. It turned out great, soft and lovely taste. Excellent