Ooni Koda Gas-Fired Outdoor Pizza Oven with Cookbook and Accessories

Ooni Koda Gas-Fired Outdoor Pizza Oven with Cookbook and Accessories

Product number: 62309

We’ve put together an array of essentials for any pizza-loving family, with our Ooni Koda Gas-Fired Outdoor Pizza Oven with Cookbook and Accessories Kit – and we know you’re going to love cooking alfresco with the Ooni Koda Pizza Oven. To help making pizza as easy as pie, we’ve added the Ooni Pizza Peel, an Oxo Good Grips Pizza Wheel – and, just in case you need any inspiration for your outdoor cookery – there’s Ooni’s Cooking with Fire cookbook, a beautiful book that is sure to get you cooking outdoors whenever our British weather permits.

Love cooking outdoors but want a quicker, easier way to great-tasting results? A gas-fired take on Ooni’s world-famous wood-fired pizza ovens, the Ooni Koda is ready to go in seconds – there’s no assembly, no mess and no fuss. And, as you’d expect from Ooni, it turns out amazingly tasty, crisp-based pizzas.

Ready right out of the box, Ooni Koda is good to go in seconds – simply flip open the foldable legs, insert the cordierite stone baking board, and connect to a gas bottle.

Because there’s no chimney and the legs fold neatly away, it’s really easy to take wherever you want – out to the back garden, round to a friend’s barbecue, or to the beach. And it’s so compact that it’s perfect for anyone whose outdoor space is restricted to a small backyard, or even a balcony.

Box contains: gas-fired Ooni Koda pizza oven, cordierite stone baking board, 37mBar gas burner (attached to the oven), match holder, user manual, safety instructions and Essentials Guide including recipes, tips and hints.

There’s no fiddling around with wood pellets with this model. Just link up the integral gas burner to a bottle of propane – it takes standard UK propane gas bottles – and press the one-touch gas piezo ignition. It starts heating up immediately, getting up to a scorching 500°C in just fifteen minutes. The waterfall-effect flame distribution means it heats up evenly, while the built-in flame keeper maximises heat and directs the flame towards food for faster results. The gas regulator gives a constant flame that doesn’t need to be stoked or ‘fed’ to keep it going, and there’s no grate to clean when everything’s cooled down and the guests have gone home.

A simple adjustable dial lets you increase or decrease the flame, giving you control over the heat. Turned up full, it’ll cook delicious, crisp-based pizza in just 60 seconds, and you can turn it down and experiment with a whole range of other food, from flatbreads to chargrilled fish, roast vegetables and seared steaks – all without leaving the party.

The secret to perfect pizza is the cordierite stone baking board, which absorbs and holds the heat, soaking up any moisture in your dough to give you traditionally crisp-crusted pizza in just 60 seconds. Because you’re cooking on gas this oven doesn’t need a door, and the open front is perfect for popping pizzas in and whipping them out, and for keeping an eye on them while they cook. It’s a good idea to have a peel close at hand to get your ready-to-bake and ready-to-eat pizzas in and out quickly, and Ooni have one that’s perfect for the job – find it here.

The foldaway legs stay cool so you can place the oven anywhere without worrying about damaging the top of your outdoor table. And they also help to keep your oven stable on uneven surfaces, so there’s little danger of it wobbling over or coming to grief if you’re using it in the park or on the beach.

Fun, sociable and easy to use, Ooni Pizza Ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. Ooni pizza ovens are portable – the smaller ones can be taken out and about – and if you prefer the convenience of cooking with gas, you can choose between the Ooni Koda or the Ooni Pro, which boasts a huge cooking area and a choice of fuel options to suit your cooking preferences.

• Weight: 12.5 kg boxed
• Size: 62cm deep x 40cm wide x 31cm high with legs extended for use.
• Cordierite stone baking board size: 33.5cm Sq.
• Maximum pizza size: 12”
• Fuel: propane gas – fits standard UK propane gas bottles. Ooni Koda has been designed for use with propane gas (patio gas) only
• Materials: Durable, powder-coated steel shell for superior heat retention and weather resistance.

Ooni Aluminium Pizza Peel

Specially designed by the pizza aficionados at Ooni, the Ooni Stainless Aluminium Pizza Peel makes it easier than ever to get your pizza in and out of the oven.

Because the Ooni cooks a freshly baked pizza in well under 2 minutes, having an extra peel lets you get your pizzas in and out of the oven super quickly, minimising the waiting and maximising production. This means none of your guests are going to go hungry waiting for their delicious pizza.

Of course, you don’t need an Ooni oven to make use of the Ooni Pizza Peel. Light, strong and stylish, it won’t look out of place in the kitchen of any keen bread baker or pizzaiolo.

Ooni Cooking With Fire Cookbook

Fresh from Scotland, the Ooni team are proud to present their very first cookbook, Ooni: Cooking with Fire. Invented by Kristian Tapaninaho with his partner Darina Garland, Ooni ovens are inspired by Italian pizza ovens but they’re super-fast to heat, and super-speedy to cook in, and they wanted to take this opportunity to share their story, recipes and inspiration for great outdoor cooking.

Beautifully illustrated, Cooking with Fire is designed to help you get the most out of your Ooni oven, whether you’re cooking in your own back yard or garden, at a campsite, on the beach, or wherever the wind takes you.

Home-made pizza was the inspiration for the Ooni’s invention so, perhaps obviously, the book is brimming with ideas for creating an amazing array of Neapolitan-style pizzas. Starting with a chapter on ‘Classics’ it takes you through the essentials of making pizza the Ooni way – from kneading the perfect bread dough and tomato sauce to assembling that all-time classic of the pizza-loving world, the Margherita.

Three more chapters invite us to travel and explore the recipes that have developed from Kristian’s roots in Finland – think freshwater fish, rustic breads and garden-fresh vegetables, with lots of ideas for vegetarians as well as meat eaters. Then we move south through the street-food influences of London where the first Ooni was invented, spicy pizza toppings, kebabs, hotdogs – more veggies – and even a Caribbean-inspired, rum-soaked, flambéed pineapple.

The last chapter covers Scotland – now home to Kristian, Darina and the Ooni HQ – with breakfast-themed pizzas, seafood dishes and roasted meals inspired by the mountains and rugged coastline of this dramatic country.

OXO Good Grips Pizza Wheel

Thin crust or deep pan, the OXO Good Grips Pizza Cutter effortlessly slices through pizzas.

Unlike its metal counterparts, the large plastic wheel will not scratch your chopping boards, and is also non-stick friendly. The soft grip santoprene handle fits comfortably in your hand, so it has never been easier to cut your pizza.

The large, plastic wheel is easy to clean, and the whole item is dishwasher safe for added convenience.

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