Dark Chocolate Covered Gingerbread Cakes with Apricot Filling 145g

Rich, fruity and spicy – those are three of things we like best when it comes to grown-up confectionery, and these delicious Dark Chocolate-Covered Gingerbread Cakes have them in one luxurious layer after another: rich dark chocolate on the outside, soft spiced gingerbread, then a sweetly fruity apricot centre. To quote our tasting notes: ‘mmm, that’s very good…’ ‘I loved this!’ and ‘it’s a bit like a really posh, really tasty popular orange-jelly centred biscuit’.

Made at Kopernik, the oldest confectionery factory in Poland, each cake of traditionally baked Polish Torun gingerbread is made using a long-maturing, well-spiced dough for a deep, rich, taste-bud pleasing flavour.

Suitable for vegetarians, vegans, and anyone who works in Lakeland’s marketing office – in case you know one of us and want to treat us to something we really want this Christmas!