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Product number: 62088
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Vividly coloured, PME’s Natural Orange Colour Candy Buttons are just what you need to bring a pop of bright colour to decorating cakes and bakes, and making edible cake decorations. Just right for Halloween bakes, rainbow-themed parties and fans of all things orange, this summery colour is sure to add a bright spot to your baking repertoire.
Melt, mould, dip, drizzle and pipe…
Easy to melt, PME Candy Buttons can be poured into moulds to create edible cake toppers, lollies or candy shells to fill with other flavours, used as a silky-textured dip for coating cake pops, doughnuts, biscuits and home-made sweets, or drizzled over bakes to create a drip-cake effect. You can pipe the colourful candy onto greaseproof paper or silicone baking sheets and make your own designs (simple or complex) to garnish cupcakes, celebration cakes, patisserie and posh puds, or use the melted Candy Buttons to coat strawberries for serving alongside a dinner party dessert. And they’re a great way to provide a sweet fondue for dipping chunks of fruit – or perhaps more ‘wicked’ things – at informal get-togethers.
All-natural colour and flavour
All-natural food colourings have a reputation for not being quite as bright as their synthetic counterparts but PME have worked their magic with their own food colouring know-how, and they’ve made sure their candy melt colours are really vibrant, without resorting to E numbers for the colourants. And they’ve added a subtle, natural vanilla flavour to this sweet cake covering too.
No hydrogenated fats, no GMO
Aware that health-conscious people like to bake and eat sweet treats just as much as anyone else, PME have made sure their Candy Buttons don’t contain any worrying ingredients like hydrogenated fats, and they avoid Genetically Modified ingredients too.
About Knightsbridge PME
Since securing contracts with the British Army Catering Corps in 1970 to manufacture their cake decorating supplies – yes, soldiers eat cakes too! – London-based PME (Precision Machining Engineers) have focused their engineering expertise on producing high quality cake decorating equipment. A merger with the Knightsbridge Bakeware Centre followed, and they now run several highly respected cake decorating schools around the world in addition to creating innovative cake decorating products.
200g., (225p per 100g.)
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