The Spicery Meat Free Magic Curry Recipe Kit for 2

The Spicery Meat Free Magic Curry Recipe Kit for 2

Product number: 61761

A fantastic way of trying lots of deliciously different tastes, colours and textures within one meal, thali (a bit like tapas) is a selection of small dishes named after the metal dish or platter it’s usually served on. For your delectation, in this kit from The Spicery you’ll find all the spice blends you need to make two authentic Indian thali feasts – one from northern India and one from southern India – for two people. And as every dish is vegan (although they can be adapted to add meat if you want), they can be enjoyed by everyone who loves Indian food.

Tracking down the more obscure spices you need to recreate the authentic flavours of Indian food at home isn’t always easy – luckily, the experts at The Spicery have done the leg-work for you, and each blend in this Meat-Free Magic Curry Recipe Kit has been sourced, ground and mixed by them to perfection so you can enjoy a sense-thrilling taste of India at home.

North V south

Northern thalis are usually heartier and tend to involve more starchy root vegetables, while southern thalis are lighter and often include coconut – both are generally served with rice and chapatis or popadoms, and, of course, are equally tasty. From the north we have a rich mixed veg curry accompanied by spinach-based saag aloo, a fresh tomato salad and tangy tamarind chutney. And from the south, a vibrant tomato-based thakkali curry served with dhal, coconut chutney and kosambari – an Indian take on coleslaw.

What’s in the box?

Inside the colourful box you’ll find 8 pre-mixed spice blends, a laminated recipe card, and a list of the additional ingredients needed to make two spectacular vegan thali feasts, each comprising four dishes for two people (42g).

Saag aloo spices: brown mustard, cumin, asafoetida, turmeric, coriander, black cardamom, black pepper, green cardomon, ginger, cinnamon, cloves, mace, bay, nutmeg, Kashmiri chilli, chilli.
Veg curry spices: turmeric, coriander, cumin, black cardamom, fenugreek, fenugreek leaf, cinnamon, fennel, green cardamom, cloves, black pepper, chilli.
Tamarind chutney spices: tamarind (tamarind, cornstarch), amchur, Kashmiri chilli, chilli.
Chaat masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida.
Dhal spices: turmeric, cumin, coriander, brown mustard, mild chilli flakes, ginger, garlic.
Thakkali curry spices: coriander, cumin, chilli, cinnamon, turmeric, cumin, coriander, brown mustard, curry leaf.
Kosambari spices: brown mustard, cumin, mild chilli flakes, curry leaf.
Coconut chutney spices: mint, coriander leaf, brown mustard, green cardamom.

And the recipe card also includes a 'make this again' section using standard ingredients, giving you the option of making all this delicious food again from scratch.

About The Spicery

Started by passionate chef James Ransome from his own home in 2005, The Spicery first sold its super-fresh spices and recipe blends on market stalls and James’ hard work soon paid off. Now working with an equally enthusiastic team of spice aficionados from a dedicated premises in Bristol and gathering recipe ideas from their close association with local refugee charities, The Spicery provides spices to famous chefs such as Heston Blumenthal, Rick Stein and Yotam Ottolenghi, as well as producing deliciously inspiring recipe packs for adventurous home cooks.

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