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Product number: 61657
All products include our 3 year guarantee so you can shop with confidence
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Bought together: £39.98
Terrifically tangy, slightly spicy and completely delicious, a dollop of Lakeland Black Garlic Pickle will add a flavour kick to all kinds of food.
Black garlic doesn’t happen overnight. It takes around 40 days to produce the sweetly sticky, date-like results that end up in each jar. White garlic bulbs are expertly heat-aged over a period of weeks to break down the enzymes that give fresh garlic its sharpness, changing its colour, taste and texture, to create a slightly balsamic, sweet flavour sensation that will become your go-to accompaniment for so many dishes.
It’s perfect with a pork pie, a champion with cheese (we’ve even topped a cheese scone with it), and cold meats will be forever grateful. A spoonful in a casserole or a chilli is a revelation, and it will even add a tasty tang to beef rendang and other Asian dishes.
Handmade for us in the Lake District, using only natural ingredients including dates, onions, tomatoes, turmeric and balsamic vinegar, it’s gluten-free, suitable for vegetarians and vegans and contains no artificial flavourings.
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We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.
To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.
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