Scarlett and Mustard Chilli Jam 600g

We all got excited when this humungous jar of Scarlett & Mustard’s Chilli Jam appeared in the Lakeland offices, and with good reason – this deliciously sweet and spicy relish is incredibly moreish and perfect for adding a chilli kick to any dish, from the humble cheese sandwich to a home-made spaghetti bolognaise!

Natural and delicious

Winner of a Great Taste Award in 2013, before it even hit a shop shelf, this sweet, tangy relish is created from a combination of red peppers, tomatoes, ginger and chilli, and is hand-made with all-natural, premium quality ingredients.

Versatile

The possibilities are endless with this tasty chilli jam and, with a generous 600g jar, there’s plenty to go around. It’s ideal for shaking up bangers and burgers, cold meats and cheeseboards, stirring into gravies, stews or pasta sauces, used as a sticky glaze for roasted meats, veggies or sausages or simply added to a sandwich to liven things up a bit. It’s also simply scrumptious when stirred into cream cheese to serve as a dip, served with slabs of pork pie, or piled into a baguette with crispy bacon.

Perfect for any chilli fan

Suitable for vegans, this naturally gluten-free relish comes with a wooden spoon, perfect for serving generous dollops with any dish you can think of, from salads to roasted veggies… or for eating straight from the jar – we won’t judge!

About Scarlett & Mustard

A small, Suffolk-based, family firm with a love of good food and a good board game, nothing makes it out of Scarlett & Mustard’s kitchen until it’s been tested by everyone in their close-knit team – no wonder they’ve won so many awards… Proudly ‘turning food on its head’, their recipes are inspired by and named after family and friends. Only the best and freshest ingredients are used, and there are no additives, colourings or flavourings.