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Barbecues don’t have to be just about burgers and bangers in buns. With the help of The Spicery’s India BBQ Spice Box, you can spice up your summer with a nose-teasing, eye-pleasing, mouth-treating Indian banquet for six lucky people on your outdoor grill.
It’s not always to find the more obscure spices needed to recreate the authentic flavours of Indian cuisine – luckily, the experts at The Spicery have, and each blend in this kit is sourced, ground and blended by them to perfection so you can enjoy a real sense-thrilling taste of India at home.
The kit contains all the pre-mixed spice blends you need to make a range of delicious Indian dishes: tandoori chicken with accompanying home-made mango chutney, warmly spiced shami kebabs and spicy green coriander chutney, all served with dum aloo (a deliciously tangy tamarind-flavoured potato dish) and kosambari salad – an Indian take on coleslaw. All you need to do is add fresh meat, veg and herbs – a list of ingredients and recipes are also included – and fire up your barbecue.
Tandoori blend: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves.
Mango chutney spices: coriander, black cardamom, black pepper, green cardamom, ginger, cinnamon, cloves, mace, bay, nutmeg, ginger, garlic, toasted cumin, nigella seeds, chilli.
Kebab spices: cumin, coriander, black cardamom, black pepper, green cardamom, ginger, cinnamon, cloves, mace, bay, nutmeg, onion powder, green chilli, garlic, coriander leaf, mint leaf.
Green chutney spices: toasted cumin, toasted mustard seeds, green cardamom.
Dum aloo seeds: cumin, brown mustard, fenugreek, black cumin.
Dum aloo ground spices: Tamarind powder (tamarind, starch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida.
Kosambari spices: brown mustard seeds, asafoetida, curry leaves.
List of ingredients
Laminated recipe card
Started by passionate chef James Ransome from his own home in 2005, The Spicery first sold its super-fresh spices and recipe blends on market stalls and James’ hard work soon paid off. Now working with an equally enthusiastic team of spice aficionados from a dedicated premises in Bristol and gathering recipe ideas from their close association with local refugee charities, The Spicery provides spices to famous chefs such as Heston Blumenthal, Rick Stein and Yotam Ottolenghi, as well as producing deliciously inspiring recipe packs for adventurous home cooks.
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