Mad Millie Dairy Free Yoghurt Culture Sachets – Pack of 5
Product number: 61602
Just because you don’t or can’t eat dairy, there’s no need to miss out on the great taste of home-made yoghurt and its beneficial bacteria. Mad Millie’s freeze-dried Dairy Free Yoghurt Culture Sachets mean you can easily make batches of delicious probiotic yoghurt or yoghurt cheese.
Makes 1-2 litres
Just add a sachet to your chosen warm ‘milk’ (coconut milk, almond milk and soya milk work well) and leave to ferment for between 12-24 hours at about 40°C, then you’ll have between 1-2 litres of thick, creamy yoghurt to enjoy with your favourite toppings. Mad Millie’s dairy-free yoghurt cultures work brilliantly in our electric Multi Yoghurt Maker, which takes away all the worry about temperature control.
Culture club
Each freeze-dried sachet of yoghurt culture contains millions of live cultures including bifidobacterium lactis, lactobacillus acidophilus and streptococcus and makes between 1-2 litres of yoghurt – just pop your yoghurt in the fridge once it’s made.
Not just for making yoghurt, you can use the results to create yoghurt cheese too.
To prolong their shelf life, store your unopened sachets in the fridge or freezer – the cooler temperatures put the live cultures ‘on hold’ until you’re ready to use them.
About Mad Millie
With everything you need to make your very own homemade soft or hard cheese in your own kitchen, Mad Millie’s cheese and kefir making kits are perfect for novices with no experience required. Containing all the equipment you’ll need, you just need to add some cold dairy, or dairy-free milk and await your tasty, fresh and homemade results. Now you can also make delicious dairy-free yoghurt and kefir at home, thanks to their live culture sachets.
Information
- Suitable for vegetarians
- Suitable for vegans
- Gluten free
Product dimensions
5 x 2.3g sachets.
