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Mad Millie Dairy Free Yoghurt Culture Sachets – Pack of 5

Product number: 61602

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Product Features

  • 5 dairy-free yoghurt culture sachets
  • Each sachet makes 1-2 litres of yoghurt
  • Ready in 12-24 hours
  • Free from added sugar
  • Suitable for vegetarians and vegans

4.5 Read 2 reviews

  • Mad Millie Dairy Free Yoghurt Culture Sachets – Pack of 5

    Just because you don’t or can’t eat dairy, there’s no need to miss out on the great taste of home-made yoghurt and its beneficial bacteria. Mad Millie’s freeze-dried Dairy Free Yoghurt Culture Sachets mean you can easily make batches of delicious probiotic yoghurt or yoghurt cheese.

    Makes 1-2 litres

    Just add a sachet to your chosen warm ‘milk’ (coconut milk, almond milk and soya milk work well) and leave to ferment for between 12-24 hours at about 40°C, then you’ll have between 1-2 litres of thick, creamy yoghurt to enjoy with your favourite toppings. Mad Millie’s dairy-free yoghurt cultures work brilliantly in our electric Multi Yoghurt Maker, which takes away all the worry about temperature control.

    Culture club

    Each freeze-dried sachet of yoghurt culture contains millions of live cultures including bifidobacterium lactis, lactobacillus acidophilus and streptococcus and makes between 1-2 litres of yoghurt – just pop your yoghurt in the fridge once it’s made.

    Not just for making yoghurt, you can use the results to create yoghurt cheese too.

    To prolong their shelf life, store your unopened sachets in the fridge or freezer – the cooler temperatures put the live cultures ‘on hold’ until you’re ready to use them.

    About Mad Millie

    With everything you need to make your very own homemade soft or hard cheese in your own kitchen, Mad Millie’s cheese and kefir making kits are perfect for novices with no experience required. Containing all the equipment you’ll need, you just need to add some cold dairy, or dairy-free milk and await your tasty, fresh and homemade results. Now you can also make delicious dairy-free yoghurt and kefir at home, thanks to their live culture sachets.

    5 x 2.3g sachets.

    • Suitable for vegetarians
    • Suitable for vegans
    • Gluten free
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  • Delivery

    UK Mainland
    Standard Delivery 4-6 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 4-6 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Mad Millie Dairy Free Yoghurt Culture Sachets – Pack of 5


    "Great yoghurt!"

    The culture sachets work very successfully with whole cows' milk. Perfect results every time! Delicious! If you feel like straining the yoghurt it turns into fabulous Greek-style creamy yoghurt as well.

    A note from the team

    Thanks for placing your review. I'm delighted you're enjoying this product. Thanks for your tip about making Greek Yoghurt too - I'm sure other customers will be delighted to hear this.

    Mad Millie Dairy Free Yoghurt Culture Sachets – Pack of 5


    "Great tasting yoghury"

    These cultures are primarily to use with soy/coconut milk but I bought them to use with nut milks.Instructions are a little sparse but after speaking to the company I was advised that homemade or UHT milk are fine.I used homemade almond and cashew milk and found the end product very palatable, although the cashew had a cheesier tang to it.Both milks were very thin so a thickner is helpful.After a few trials I now use two teaspoons of high quality gelatin mixed into the mixture when hot before cooling to 40 degrees and whisking in the cultures. I cook it for 14 hours and cool in the fridge.

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Mad Millie Dairy Free Yoghurt Culture Sachets – Pack of 5