Nielsen-Massey Food Flavour – 60ml Orange Blossom Water

Nielsen-Massey’s Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes and is an essential ingredient in Persian, Arabic, Indian and Turkish cuisine. For a subtle fruity tang, try adding it to sweet foods such as custards, cakes, cookies and puddings such as panna cotta, or to dressings, marinades or cocktails. With its delicate flavour, it’s also a good alternative to use in dishes that use rose water, if you find that a little too overpowering.

Also known as the Essential Oil of Neroli, Orange Blossom Water is produced by water distillation of the blossoms of the bitter orange tree.

About Nielsen-Massey

Since 1907, family-owned Nielsen Massey has dedicated itself to crafting the world’s finest pure vanillas and flavours. Their natural products add an intense depth of flavour to all your baking and cooking with just a few drops, making them the first choice for many top chefs, bakers and ice cream makers.