Nielsen-Massey Food Flavour – 60ml Rose Water

Sweet and fragrant, Nielsen-Massey’s Rose Water is distilled from the purest rose petals. With delicate floral notes, it’s commonly used in Middle Eastern, Indian and Greek cuisine, but also makes a luxurious addition to jams, drinks, and pastries such as baklava. Perfect for making subtly flavoured rice pudding or panna cotta, only a few drops are needed to achieve a luxurious flavour, and it also beautifully complements dark and white chocolate, vanilla and fruits such as strawberries. It has long been used as a substitute for wine in recipes, and a few drops can raise simple bakes like madeleines to a luxurious new level.

A bottle of rose water is the perfect addition to any home bar too. Pairing well with everything from rum and bourbon to aperol and mezcal, it can be widely deployed in cocktails, whilst a splash added to hot tea makes a soothing beverage at any time of day.

About Nielsen-Massey

Since 1907, family-owned Nielsen Massey has dedicated itself to crafting the world’s finest pure vanillas and flavours. Their natural products add an intense depth of flavour to all your baking and cooking with just a few drops, making them the first choice for many top chefs, bakers and ice cream makers.