Bamix Colorline Hand Blender Set Mango 100.705

Bamix Colorline Hand Blender Set Mango 100.705

Product number: 61438

Superior to its competitors in oh-so many ways, the eye-catching Mango Bamix Colorline Stick Blender is sure to inspire envy in your friends and family when they spy it sitting on its neat grey stand in your kitchen. It takes up very little room on your countertop and comes with a brilliant array of blades and accessories that turn it into a complete food processor or, as the Swiss say, your ‘kitchen robot’.

Powerful and versatile

The 200W motor can produce 17,000rpm – powerful enough to crush ice cubes – so it makes blending all manner of ingredients absolutely effortless. Able to withstand the heat while blending soups in the pan on top of your stove, it can create delicate batters and sauces, whisk the lightest, fluffiest meringues and blend tough raw ingredients with equal ease. With an ergonomic design that makes it a pleasure to use, it’s loved by cooks and chefs all over the world and, just like the original Bamix, it can turn cold skimmed milk to the consistency of double cream in moments – ideal for iced coffees and milkshakes.

Easy to use

Easy and safe to operate, the Bamix is super-simple with just two speeds to choose from. Speed 2 is your go-to speed for the vast majority of tasks: it uses the full strength of the motor to power through large volumes of ingredients and harder types of food. Speed 1 (12,000rpm) is for really small quantities – where the ingredients don’t cover the blade guard, and for all mixes that need to be light and fluffy. And for best results with whipping, beating and aerating, use the tall narrow Bamix jug or one of the beakers.

Easy to clean

Super-easy to clean with just hot running water, the stick of this blender can be safely immersed right up to its ergonomic handle thanks to its double layer of insulation, and the chromium-plated shaft repels grease and resists odours. The stainless steel blades, beakers and jug are dishwasher safe to make the rest of your clean-up really easy too.

Includes:

• Bamix unit
• Storage stand
• Multi-purpose blade – for blending and puréeing, this hooked blade will stir its way through the heaviest soups and mixtures and even mix a lightweight yeasted dough for things like spätzle and brioche.
• Beater blade – with regular raised ‘loops’ around it, this blade is ideal for emulsifying salad dressings and mayonnaise, and for making light, aerated batters. It will even mash potatoes!
• Whisk blade – this flat, disc-like blade is for aerating, whipping, frothing and blending – perfect for whipped cream, egg whites and frappés.
• Meat mincer blade – a double-sided blade that cuts through raw vegetables, fish and meat with ease, and will also blend a super-smooth pesto.
• Processor/Grinder – a really handy unit, the Bamix Processor will chop nuts, spices and herbs, mill cereal grains into flour and grind coffee, as well as blending home-made curry pastes and spice blends.
• Powder disc – use inside the Processor to help make super-fine powders from small amounts of herbs and spices.
• 1 litre jug
• 400ml beaker with lid
• 600ml beaker with lid

BPA free.

Model No. 100.705

10-year manufacturer's guarantee.

About Bamix

Brilliantly simple and simply brilliant… the streamlined simplicity of this handheld blender was truly revolutionary when it was invented in the 1950s. Still precision-made in Switzerland, the name BAMIX is an abbreviation – or mash-up – of the French expression for beating and mixing, "battre et mixer." First discovered and used by professional chefs, this compact ‘magic wand’ has been adopted by chefs and cooks all around the world – and is much copied by other manufacturers, but is very hard to beat!

Renowned for its ability to transform cold skimmed milk to the consistency of rich cream, a Bamix will help you power through all sorts of velvety smooth blending tasks. Lakeland have been a Bamix stockist since 2000, because we think it’s a truly reliable piece of equipment that fits easily into any type of kitchen.

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