The Spicery How To Be A Curry Legend Cookbook and Spices Gift Tin

The Spicery How To Be A Curry Legend Cookbook and Spices Gift Tin

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The Spicery How To Be A Curry Legend Cookbook and Spices Gift Tin

star star star star star ( 1 review )

£12.99
This product has been discontinued.

Why Buy Me?

  • Ultimate curry kit
  • Hardback book with over 80 recipes
  • 4 hand-mixed spice blends
  • Limited edition storage tin
  • Exclusive access to extra recipes online
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The Spicery How To Be A Curry Legend Cookbook and Spices Gift Tin

Product number: 61320

Do you know someone who loves a good curry, but is unsure how to recreate their favourite takeaway dishes at home, or would like to be a bit more experimental in the kitchen? The Spicery’s How to be a Curry Legend Tin contains everything they need to create a full banquet of spicy delights, including a beautifully illustrated 240-page recipe book, 4 unique spice blends, measuring spoon and bookmark, all kept safely within a beautiful storage tin.

How to be a Curry Legend cookbook

This comprehensive book with 80 recipes covers the classics, from a Balti to a Bhuna to a Chana Chaat (spicy chickpea salad). If they’re feeling more adventurous, they can head for the streets of Mumbai with the popular street food dish Pav Bhaji (spicy vegetable curry traditionally served with a bread roll) or the North Indian Bhindi Massala (okra-based curry). Within the pages are also recipes for all the side dishes, breads and chutneys that are needed to create spectacular Indian feasts at home.

4 spice blends

The kit contains 4 special spice blends, made from a whopping 18 different spices, contained in handy individual storage tins so they are ever-ready for the next spice endeavour. Each spice mix is ground and blended by hand by experts at The Spicery before being packed away into the tins, ensuring they’re super fresh and full of flavour so every curry really packs a punch. The tins are so nice that they’re definitely worth holding onto once all the contents have been used, and of course, they’re much more convenient than having to buy numerous jars of individual spices only to use them once then consign them to the back of the cupboard.

Curry Legend club

As well as the 80 delicious recipes in the Curry Legend cookbook, this extra-special set also gives the lucky recipient access to exclusive online content and recipes on The Spicery website to help maintain their curry legend status.

Limited edition storage tin

Both the book and spices come packaged in a beautifully ornate storage tin alongside a useful measuring spoon and bookmark, not only keeping everything neat, but making a lovely addition to anyone’s kitchen.

The stunning packaging and generous content makes this tin the perfect gift for curry connoisseurs, and the set comes with a giftcard that you can personalise with a message for the lucky soon-to-be-curry legend.

The Spicery

Started by passionate chef James Ransome from his own home in 2005, The Spicery first sold its super-fresh spices and recipe blends on market stalls and James’ hard work soon paid off. Now working with an equally enthusiastic team of spice aficionados from a dedicated premises in Bristol and gathering recipe ideas from their close association with local refugee charities, The Spicery provides spices to famous chefs such as Heston Blumenthal, Rick Stein and Yotam Ottolenghi, as well as producing deliciously inspiring recipe packs for adventurous home cooks.

Product dimensions

Tin 17.5cm Sq. x 9cm H.

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Customer rating: 5
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"Brilliant Present"

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I was sent this Curry Tin/Kit as a present and it's perfect - The book is great, it has delicious and straightforward recipes, the spices smell wonderful, the jars look lovely on a shelf and the kit is in a very pretty tin, ideal on every front. It has been a great success in our family and I've had to guard it closely from my (Not A Natural Cook) son who has made every effort to take it back to University to upgrade his student catering! I highly recommend this kit as either a present or for someone who wants to make a start in cooking curries.

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