Country Fare Family Simnel Easter Cake 750g
Country Fare Family Simnel Easter Cake 750g
Why Buy Me?
- Traditional simnel cake
- Packed with fruit and topped with marzipan
- Hand-finished
- Suitable for vegetarians
Country Fare Family Simnel Easter Cake 750g
Product number: 61242
Easter’s not Easter unless you serve up a traditional simnel cake at some point during the weekend. Our friends at Country Fare have saved you the trouble of making your own by creating this delicious family-size version. Lightly spiced and packed with fruit, with a layer of marzipan running through its centre, this extra special simnel cake is then topped with a coating of toasted marzipan and finished with eleven marzipan balls to make the perfect centrepiece for your Easter table. What are you waiting for – put the kettle on!
Presented in a smart tin, ideal for giving as an Easter gift.
About Country Fare
Based in the picturesque valley of Mallerstang, near Kirkby Stephen, Dianne Halliday has converted a barn in the grounds of her working sheep farm into a real cottage industry. Inspired by traditional family bakes that have been passed down and perfected through the generations, she and her team of baking experts, gathered from the surrounding farming community, use the freshest possible ingredients to make unbelievably delicious fruit cakes.
Something magical occurs before a finished product leaves the Country Fare bakery, resulting in the moistest, most flavoursome fruit cake imaginable. Maybe it’s something in the beautifully fresh air of the valley where Dianne and her expert team do their baking. Maybe it’s the fact they bake everything by hand using only the finest local ingredients. Maybe it’s down to the time-honoured family recipes, taste-tested and refined through the ages… Whatever it is, the results speak for themselves – there really is no other cake quite like a Country Fare Cake.
Information
- Suitable for vegetarians
Product dimensions
750g 11cm dia and 8cm H, (227p per 100g.)
Useful documents
- description Product Detail (PDF)
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