Joe and Seph’s Madagascan Vanilla Caramel Sauce

Joe and Seph’s Madagascan Vanilla Caramel Sauce

star star star star_border star_border ( 1 review )

Joe and Seph’s Madagascan Vanilla Caramel Sauce

star star star star_border star_border ( 1 review )

£2.49
This product has been discontinued.

Why Buy Me?

  • Versatile caramel sauce with Madagascan vanilla
  • Will satisfy the sweetest tooth
  • Spread on pancakes and waffles
  • Top cakes and drizzle on ice cream
View full product description

Joe and Seph’s Madagascan Vanilla Caramel Sauce

Product number: 61092

Once you’ve tasted this rich, sweet, creamy Joe & Seph's Madagascan Vanilla Caramel Sauce, you’ll be raiding your kitchen for goodies to dunk into the jar. It’ll be impossible to resist swirling it into ice cream and hot drinks, and when you try it drizzled over pancakes or desserts… well, you’d best just get another jar now!

Made with Jersey double cream, golden syrup, Madagascan vanilla and a sprinkle of sea salt, a little of this divine caramel sauce goes a long way in treating your taste buds.

About Joe & Seph’s

Winning awards from the very start, the small, London-based team of pastry chefs at Joe and Seph’s are passionate about high quality sweet treats. Following the runaway success of their first caramel-coated popcorn, customers were soon demanding the special-recipe salted caramel sauce on its own – and now the team are having fun creating variations on this theme as well as expanding their range of popcorn flavours.

Information

  • Suitable for vegetarians
  • Gluten free

Product dimensions

230g., (217p per 100g.)

Useful documents

Standard
3 - 5 working days
Orders £50.00 and over - FREE
Order under £50.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £6.95
Click & Collect This item is not available in-store or for click & collect
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Customer rating: 3
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"Nice but not perfect"

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I'm a great fan of caramel sauces and always keen to try a new one. In my opinion the best ones are made with cream and my favourite has always been the one made at the home of sticky toffee pudding and sauce in the Lake District. This one by Joe and Seph runs it close and I'm not sure which I prefer best. This Madagascan Vanilla Caramel Sauce is a little less sweet than my favourite one, I prefer that. The vanilla flavour is a little too strong when eaten neat, as I do sometimes, but is perfect when used properly as a sauce. However the use of vanilla seeds, a lot of them, gives the sauce a slightly gritty texture which I'm not keen on.

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