D'Orazio Extra Virgin Olive Oil

Produced by a small family firm with a passion for their craft, D’Orazio oil is made in southern Italy using only locally grown olives. Forming a perfect base for cooking, it also makes a flavoursome addition to pasta dishes and salad dressings, or is delicious combined with balsamic vinegar for dipping chunky pieces of rustic bread.

With a pattern inspired by decorative floor tiles, not only is the attractive tin bottle smart enough to be taken straight to the table, it’s also more robust than glass, offering better protection from light and heat, and benefits from a non-drip pouring spout.