Patchwork Paté Trio
Patchwork Paté Trio
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Why Buy Me?
Three Italian variations of classic chicken liver pâté that will bring a taste of Mediterranean sunshine to festive dining- Lakeland 3 year guarantee included
Patchwork Paté Trio
Product number: 60238
Born in Italy, raised in Wales! Gian Luca Sala and his family have been creating these recipes in Umbria for generations and when the time came to share their pâtés with the UK, they approached Patchwork, renowned for their handmade ‘irresistibles’, to make them. Three Italian variations of classic chicken liver pâté that will bring a taste of Mediterranean sunshine to festive dining.
3 x 90g – Chicken Liver, Orange & Garlic, Chicken Liver, Anchovy & Caper and Chicken Liver, Apple & Walnut.
Further Information
Chicken Liver Anchovy & Caper: chicken liver (76%) extra virgin olive oil, white wine vinegar, white wine, anchovy paste (4%) (anchovies, salt, olive oil, wine vinegar) capers (4%) (capers, water, champagne vinegar, sale) celery, carrots, swede, cauliflower, peppers, pitted green olives (olives, water, sunflower oil), lemon, garlic, onion, parsley, veg bouillion [sea salt, hydrolised vegetable protein (with soya) potato starch, plam oil (sustainably sourced) vegetables (celery, onions, carrots, leeks) lactose, spices (tumeric, white pepper, garlic, mace, nutmeg) parsley, lovage]
Chicken Liver, Apple & Walnut: chicken liver (46.5%) extra virgin olive oil, apples (9.3%), pickled vegetables (white wine, white wine vinegar, celery, carrot, swede, cauliflower, peppers, onions), walnuts (6.9%) capers, green olives, lemon juice, celery, garlic, parsley, onion, vegetable bouillion [sea salt, hydrolised vegetable protein (with soya) potato starch, plam oil (sustainably sourced) vegetables (celery, onions, carrots, leeks) lactose, spices (tumeric, white pepper, garlic, mace, nutmeg) parsley, lovage], pepper
Chicken Liver, Orange & Garlic chicken liver (51.3%) extra virgin olive oil, garlic 10.2%), orange peel (7.7%), white wine, white wine vinegar, rosemary, green olives, celery, lemon, lard, parlsey, vegetable bouillion [sea salt, hydrolised vegetable protein (with soya) potato starch, plam oil (sustainably sourced) vegetables (celery, onions, carrots, leeks) lactose, spices (tumeric, white pepper, garlic, mace, nutmeg) parsley, lovage], onion, pepper, salt
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