Suprëme Du Ventoux (Speciality Almond Cake)
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Product number: 5335
Light, fluffy and moist, Suprême du Ventoux will make a delightful accompaniment to afternoon tea.
Handmade in Provence, and so delicate that it has to be presented in the tins in which it was baked. Surprisingly, this rather scrumptious almond cake is made entirely without flour... but you won't be able to tell.
240g.
Ingredients (as on packaging): almonds 28%, sugar, eggs, fresh butter, pure vanilla extract.
Nutrition FactsAmount per serving (serving size 60g - servings per container 4)Calories 283Fat 17g (saturated 9g)Cholesterol 61mgSodium 40mgCarbohydrate 24gProtein 8g
Flour-free, gluten-free cake.
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