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Product number: 53172
Carefully chosen by Ooni, this deep-sided skillet is ideally sized for braising all sorts of meats and veg to serve as side dishes alongside your pizza feasts, as well as for holding the rich creamy sauce of a gooey mac ‘n’ cheese while the top is baked to golden perfection in your outdoor oven. And it’s not just for cooking outdoors, it’s a good-looking piece of cookware that will enhance any dinner party as an oven-to-table serving dish too – especially good for gratin dishes that need to be finished under a hot grill when you’re cooking in your kitchen.
Not just for Ooni owners, this traditional-style cast-iron frying pan is ideal for anyone who likes to cook over an open fire when they’re camping as it’s rugged enough to cope with sitting directly on the flames of a camp fire.
Please note: as this skillet and its handles are cast in a single piece, the handles will get extremely hot. Please use a high quality oven glove while cooking and rest it on a well-insulated trivet.
Fun, sociable and easy to use, Ooni Pizza Ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. Ooni pizza ovens are portable – the smaller ones can be taken out and about – and now Kristian and his team have created Ooni Pro with a huge cooking area and a choice of fuel options to suit your cooking preferences.
42 x 25 x 4cm. 2.8kg.
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