Ooni Pro Multi-Fuel Outdoor Pizza Oven with Baking Stones

Fan of alfresco food? Love to barbecue? If you like nothing better than cooking and entertaining outdoors, the Ooni Pro Multi-Fuel Outdoor Pizza Oven will tick all your boxes. And going bigger and better than any Ooni you’ve seen before, it offers unparalleled cooking options for anyone who loves to wine, dine and unwind outside.

Perfect For Pizza

Ooni Pro provides a huge cooking area, with four small pizza stones that fit together to create a huge cooking space – more than wide enough to fit a 16" pizza! Made from cordierite, these pizza stones absorb and hold onto the heat generated by the flames in its grate to create a superb cooking surface – and also soak up any moisture in your dough to produce a traditionally crisp and crusty pizza base in as little as 60 seconds. And it’s brilliant for baking rustic breads too.

Unparalleled Versatility

Like the smaller Ooni ovens, Ooni Pro is able to cook much more than ‘just’ pizza… A steak can be sizzled to perfection in as little as 2 minutes, fish fillets and roasted vegetables take no time at all and because it’s bigger, wider and higher inside there’s room for baking all sorts of bread, or cooking a hearty casserole, stew, or even a crisp-crusted pie to warm up your guests on colder evenings. The oven door has a window so you can peep inside, and a thermometer so you can roast large joints of meat, bake and cook with confidence, and top up the fuel if things start to cool down. You get a choice of doors for the front to match up with your cooking plans: choose between the lift-on, lift-off door with a viewing window and a thermostat; and a low-fronted pizza door with an always-open, letterbox-style slot that lets you slide pizza in and out at speed without losing any precious cooking heat.

Choose Your Fuel

And when it comes to making fire, Ooni Pro gives you multiple options:

• Wood/Charcoal – It comes ready to cook with wood or charcoal – or both – with a specially engineered, rear-vented lift-out grate that can be fed through the sloped fire-box door at the rear. Use a little wood to get the fire started, add your charcoal or briquettes, then top up with wood just before a pizza goes in to give the heat a little extra oomph. Within 20 minutes the temperature can be as high as 500°C and, when everything is cool, the stainless steel grate lifts out so you can get rid of any ash with ease.
• Wood pellets – If you’ve witnessed friends cooking with the seriously impressive, super-fast capabilities of Ooni Wood Pellets, you’ll be glad to know that you can get a Wood Pellet Burner Attachment that just slots onto the back of your Ooni Pro to produce up to 600°C of searing heat for mega-fast cooking.
• Propane Gas – Alternatively, an innovative Gas Burner with twin burners and piezo-ignition can be attached and linked up to standard UK propane gas bottles for a constant flame that doesn’t need to be stoked or ‘fed’ to keep it going at a regulated temperature. (Please note: gas burner can only be used with the ‘letterbox’ door.)

Just like its smaller relatives, this bigger oven is efficiently insulated to keep the heat inside where it’s needed, and the foldaway legs stay cool so you can place the oven wherever you want without worrying about scorching any surfaces.

Technical Specifications

• Weight: 27.5kg. boxed
• Size: 49W x 74L x 79H cm with legs extended, excluding door handle. Height includes chimney.
• Cooking surface: 45 x 45cm
• Maximum pizza size: 16"
• Fuel: wood and/or charcoal – but can also run on wood pellets or gas
• Dual airflow control
• Ceramic fibre insulation

Materials: 430 stainless steel, stainless steel rivets, FSC certified wooden handles, 15mm cordierite stone baking boards.

Box Contains: multi-fuel pizza oven, 4 cordierite stone baking boards, oven door with thermometer, pizza door, wood and charcoal burner grate, Allen key, Ooni safety gloves, user manual and safety instructions.The Pellet Burner, Gas Burner and Wood Pellets are sold separately.

Please note: a bespoke Ooni Pro Cover is available to protect your Pizza Oven from the weather, but it’s recommended that it should be stored indoors in really bad weather or if you’re not going to use it for some time.

Not available in-store.

About Ooni

Fun, sociable and easy to use, Ooni Pizza Ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. Ooni pizza ovens are portable – the smaller ones can be taken out and about – and now Kristian and his team have created Ooni Pro with a huge cooking area and a choice of fuel options to suit your cooking preferences.