"Best outdoor cooking purchase ever" 5 Mr Frost The Ooni 3 is fantastic and delivers on its promises. As it gets so hot, you really have to be on the ball and just keep taking out and turning the pizza every 20 seconds or so. If you let the flames die down and let it cool a bit you can even do calzone - you'll need to refuel in between as it doesn't retain heat for very long... Will definitely be taking this camping.
"Great product! Great service!" 5 Mrs Tina Hood I made 40+ pizzas and they were loved by everyone at the party. The product was easy to put together, easy to light and so great to use. The pizzas were just like the ones you get on the Continent. I'm doing pizzas again soon!
"If you love pizza, you'll love this" 5 Mrs Moorhouse We tried the Ooni 3 tonight for the first time and were prepared to throw away the first couple of pizzas until we got the hang of it. Well, we ended up eating them as they were pretty near perfect. The oven heats up really quickly and it does cook pizza in 60 seconds, you need to turn it after 30 seconds to get a uniform browning... Easy to assemble, easy to light, easy to use, easy to eat too much pizza. Amazing product!
Ooni 3 Wood-Fired Outdoor Pizza Oven with Baking Stone 5 "Best 200 quid I’ve ever spent" Mr Stansfield 26 August 2019 Brilliant!! You can’t beat proper pizza and this makes it possible at any time. I bought the bundle and the wood pellets seem to lasting well. Give it a good 15 - 20 mins before cooking so the stone gets really hot or you can end up with the top cooked and the base a bit doughy. Take note of the reviews, be ready to turn it after 30 seconds or it will burn, it really is that quick. Love it
Ooni 3 Wood-Fired Outdoor Pizza Oven with Baking Stone 5 "Game-changer!" Mrs Keegans 30 November 2018 This is such a fun addition to parties, family gatherings and weekends! It produces the most amazing pizzas and is a lot of fun to use!
Ooni 3 Wood-Fired Outdoor Pizza Oven with Baking Stone 5 "Awesome once you get the hang of it" 24 August 2018 I've had my oven for a few months now and it's great. I had a little trouble lighting it to begin with (a small blow torch and an air gap under the pellets sorted this out) and I've learnt to be very careful to keep an eye on the pizza to make sure it doesn't burn (it cooks very quickly). Really pleased, it's keep the family happy all summer, now I need to stock up on some pellets