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Establishing the burger – and its mini version, the slider – as a gourmet delight, this book is full of over 30 can’t-wait-to-try-it recipes in glorious full colour, from classic beef to Mexican burgers with guacamole, lamb burgers with feta, and even veggie patties too. Included is a helpful section on sides and sauces, so you can really go to town when it comes to burger time.
Hardback, 64 pages.
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