Dancook 7000 Rotisserie Arm

As a retired engineer I found this an interesting example of modern day trends. The main shaft is not too bad, although the end with the point on is not very sharp. The plating looks fine (sooner see stainless steel) Wooden handle a bit tatty. Main problem is the fork, badly pressed out with sharp edges. I did manage to cut a finger when washing them and the thread on the forks???? totally useless. The first time I assembled the spit one of the threads striped so I was ultra cautious tightening the other.