The Poptail Manual - Over 90 Delicious Frozen Cocktails

The Poptail Manual - Over 90 Delicious Frozen Cocktails

Product number: 45979

Love cocktails? Fan of refreshing frozen popsicles? What if you combined the two… Enter poptails, the icy-cool alcoholic beverage you can enjoy on a stick!

In The Poptail Manual you’ll find over 90 of the tastiest and most inspiring ice pop cocktail creations – a delicious array of fresh, fruity, spritzed, sparkly and classic cocktail combinations that are sure to make your summer evenings go with a swing, revolutionising the way that you and your friends enjoy your favourite spirits.

Illustrated throughout and beginning with the basics, author Kathy Kordalis coaches you through the equipment you might find useful and the fundamental principles of freezing – from simple cocktail ice lollies and popsicles to the more creative – there’s even one with stripes. There are loads of helpful tips, too, for example, did you know that a Poptail must never have more than 20% alcohol content if you want it to hold its shape?

Really easy to follow, this book guides you through a world of inspiring frozen cocktail recipes: fresh and fruity, creamy confections, fizzy treats and spice-infused ice lollies that are great for those cooler British evenings.

Fresh, fruity, tangy, colourful and vibrant, Poptails are a brilliant way to help your grown-up party guests keep their cool. A treat on their own, and fab stirred into a G&T, they’re easy to make, speedy to freeze and a sure-fire way to make your summer parties stand out.

About the Author

Trained at Leith’s School of Food and Wine, like so many of the best home economists, food stylists and recipe designers, Kathy Kordalis has Australian and Mediterranean roots, but is based in London where she writes and creates recipes for many foodie publications, advertisers and publishers. Her ethos is to keep recipes, light, relaxed and accessible – always striving to make sure her recipes can be enjoyed with friends and family.

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