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Sharrow Bay Sticky Toffee Pudding
Product number: 40875
The Sharrow Bay Hotel, here in the Lake District, is renowned as the home of sticky toffee pudding... and it is said that their sweet, sticky sponge is 'still the finest you will find anywhere in the world'. Francis Coulson's original, secret recipe is the stuff of culinary legend, and now you can enjoy this unbelievably good pudding in your own home. Laden with chopped dates, soft dark sugar, butter and free-range eggs.
290g - serves 4.
ingredients: chopped dates, wheat flour, water, soft dark sugar, free range egg, unsalted butter, invert sugar, raising agent, bicarbonate of soda, vanilla, preservative, potassium sorbate. sauce base - black treacle, soft dark sugar, caster sugar.
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