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Cherry in Rum Marzipan Chocolates
Product number: 40631
Anthon Berg of Denmark, makers of high quality chocolates since 1884, have excelled themselves in creating a masterpiece – cherries soaked in Negrita rum, layered with marzipan and coated in dark chocolate.
These luxurious pieces have the distinction of being made 'by appointment to the Royal Danish Court'.
275g – 10 individually wrapped chocolates.
chocolate with marzipan (42%)) and filling (25%))with cherry in rum ingredients:sugar, cocoa mass(chocolate), cherries12%, almonds 1`0%,apricot kernels, glucose syrup, spirits(rum 0.5%, alcohol), cocoa butter, modified maize/corn starch,milk fat, alcohol, emulsifier rapeseed/canola lecithin,preservative(sorbic acid), acid:(citric acid) Minimum 50%cocoa solids in the chocolate. alcohol max 1.2%w/w
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