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Dessert Wine Panettone
Product number: 40404
The Italians call this panettone Il Panbriacone, which loosely translates as 'The Drunken Cake'... and, being soused in a sweet dessert wine, it's quite an apt name!
Baked traditionally by the Bonci Pasticceria in Tuscany, using a mother yeast matured for 50 years, it is incredibly moist and so light that it practically melts in your mouth. Very special indeed.
, 700g.
Ingredients List: Wheat Flour, Sugar, Butter, pasteurised eggs,selected Raisins, Sultanas, Natural Yeast, Salt, natural vanilla extracts, Emulsifier-lecithin derived from sunflower seeds The Liquor for injecting: Sugar, Water, Sweet Dessert Wine (20%) 15% vol
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