"Works better than I expected" star star star star star_border I bought these to allow be to bake bread in my air fryer. On first acquaintance they seemed smaller than my normal 1lb loaf tins but they actually hold the same. My only slight grip is that silicone does not allow for such good heat transfer as metal so I have to bake the last few minutes out of the moulds. Good shape though.
"Great for oven, limited use in air fryer" star star star star_border star_border Good quality thick silicon loaf ‘tins’ which work perfectly in a standard oven, turning out bakes without sticking. I would recommend using them in an air fryer for fruit crumble, my crumble topping came out lovely and crisp. However, I cannot recommend them for baked goods using an air fryer. In my experience the top cooks but the bottom doesn’t. It is as if the silicon absorbs the heat, impacting cooking action. They also get extremely hot in the air fryer, so need to handled with care.