"Great tray"
I hadn’t made a Swiss roll for years as my last tray was thrown out ages ago due to rust. This tin is the perfect size. I’ve made a few now, all in the last few weeks. I’m on a roll!
Lakeland Blue Swiss Roll Tin
star star star star star ( 1 review )
star star star star star ( 1 review )
Lakeland Blue Swiss Roll Tin
Product number: 33103
For Swiss roll success, you need a tin as good as this one. Exceptionally non-stick, so it’s easy to remove your delicate sponge ready for rolling, it can also be used as a baking tray.
Quality
Our premium quality tin is made from 1mm thick carbon steel. Oven safe up to 240°C, it has no rolled or coated edges so can go in the dishwasher for easy cleaning.
Performance
There’s no need to worry about your Swiss roll sticking – this tin has been given two layers of professional grade Quantum 2 non-stick so when it comes to releasing your sponge, you can be confident of success. The generously sized handles with sure-grip silicone inserts make getting it in and out of the oven a doddle, and it can also be used as an ordinary baking tray for all your other baking endeavours.
No rolled edges
The rolled edges found on most bakeware introduce a difficult-to-dry space underneath the rim, and the edges themselves can be difficult to coat. We decided to leave the edges of ouo bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe.
39 x 24 x 2cm H. (including handles). Internal 32.5 x 22.5cm.
Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
Click & Collect | This item is not available in-store or for click & collect |
Evri Parcelshop | This item is not available in-store or for click & collect |
International | Full details available here. |
Returns | FREE returns! More information available here |
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I hadn’t made a Swiss roll for years as my last tray was thrown out ages ago due to rust. This tin is the perfect size. I’ve made a few now, all in the last few weeks. I’m on a roll!