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Product number: 32923
Chocolate and orange – is there a happier union? Not for the taste buds. And that’s why we absolutely love Renshaw’s Chocolate & Orange Frosting, and we’re sure you will too. Ready to use straight from the tub, simply give it a stir and fill a piping bag to top cupcakes and celebration cakes with decorative swirls or, if you’re short on time, spread directly on top of a chocolate sponge cake – and maybe a layer between sponges for extra chocolatey indulgence. It’s also great for topping traybakes, giving simple bakes an indulgent, zesty finish that’s sure to have everyone coming back for another slice.
Helping us all create celebration cakes for generations, Liverpool-based company Renshaw have over 100 years’ experience of developing ready to roll icing, marzipan, frostings, caramel and mallows. Established in 1898 they pride themselves on their local workforce and also hold a Royal Warrant, having first been granted one by George VI back in 1950.
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