Mason Cash Innovative Kitchen Bread Proving Lid and Baking Stone
See more from Mason Cash
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See more from Mason Cash
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Mason Cash Innovative Kitchen Bread Proving Lid and Baking Stone
Product number: 32910
When it comes to baking the perfect artisan loaf at home, a helping hand from the right kit can make all the difference, so Mason Cash have created a unique 2-in-1 Bread Proving Lid and Baking Stone to help you achieve that characteristic crisp crust.
Perfect for proving
Until now, you’ve made do with a tea towel or sheet of cling film over your bowl, but Mason Cash have designed a lid that’s perfect for proving your dough. Just turn the stone so the unglazed side faces down, and pop it over any bowl that’s 29cm Dia. or smaller. It’ll form a seal, allowing dough to rise nicely without you having to reach for any single-use bowl covers or fiddly cling film.
Unglazed surface for baking
Made using traditional terracotta, the unglazed interior baking surface absorbs liquid and draws moisture away from the surface of your bread dough while it bakes, resulting in a crisper crust on your loaf. Ooh, pass us the butter!
Perfect for pizza too
Home-made pizzas are so much better when they’re not suffering from a soggy base, and cooking them on this stone will give a good crisp for a nicer slice.
Oven safe to 240°C.
36.5 x 33 x 1.5cm H. 1.4kg.
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
After less than a dozen uses the “stone” spontaneously fractured in the oven in a very clean circular manner. The outer portion almost like a large flat washer. Best avoided.
We'd advise placing the stone directly onto the oven shelf in a cold oven and then heat so that it isn't placed straight away in a hot oven as this can cause it to split.
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